英国在2016年2月售出更多猪肉（英国超市猪肉）

　　UK - In the 4 weeks to 28 February 2016, volume sales of fresh/frozen pork increased by 3% on the same period a year earlier, according to data from Kantar Worldpanel.However, over the same time period, the amount spent on purchasing pork reduced by 5 per cent, indicating the continuing loss of value in the pork market.This was due to the average price falling by 8 per cent on a year earlier. It is still encouraging to report an increase in volume sales of pork, however, as this has been a declining market for over a year.Nevertheless, taking a longer-term perspective, the amount of pork sold in the 12 weeks ending 28 February was still 2 per cent lower than a year before.

　　根据凯尔消费指数(Kantar Worldpanel)显示，截止2016年2月28日英国清新/寒冻猪肉销售量在为期周围光阴里与去年同期相比增添了3%。然而，购买猪肉的消费数额在同一时期减少了5%，这表明猪肉市场正受到持续的价值损失。缘故是均匀猪价与去年相比下降了8%。尽管市场疲软现象已经超过了一年，猪肉销量增添的报道依然令人鼓动。从长期的角度来看，截止2016年2月28日猪肉销售量在12周的表现仍比去年同期水平低2%。